Rakija od jabuke.
jabuka · jabuka za kuvanje · jabuka za rakiju · jabuka zimovka · jabuka koja se jede sveža · jabuka na štapu · jabuka razdora · jabuke koje se jedu suve · Jabuke cvetaju · Jabuke cvetaju u proleće · jabukovača · jabukovo drvo · jabučar · jabučast · jabučica · jabučni leptirak · jabučni sok · jabučno sirće · javlja se
Alcoholic beverage distilled from hard cider.
Dry apple brandy made in Normandy, France.
French brandy distilled from apple cider, named for the département in the Basse-Normandie region of NW France where it is produced.
Synonyms: Calvados
ETYM French cidre, Old Fren. sidre, from Latin sicera a kind of strong drink, Greek; of Oriental origin; cf. Hebrew shâkar to be intoxicated, shêkâr strong drink.
A beverage made from juice pressed from apples.
Juice pressed from apples as a beverage or for making vinegar. In the US, hard cider refers to fermented apple juice drunk as an alcoholic beverage. Alcoholic cider is produced in large quantities in the Americas, France, and England.
In the UK, a fermented drink made from the juice of the apple; in the US, the term cider usually refers to unfermented (nonalcoholic) apple juice. Cider has been made for more than 2,000 years, and for many centuries has been a popular drink in France and England, which are now its main centers of production.
The French output is by far the greater, mainly from Normandy and Brittany. In Britain in a good year about 135 million liters/30 million gallons are produced, mainly in W England from Hereford to Devon, and in Kent and Norfolk.
Synonyms: cyder